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Spicy World Masoor Dal 4 Pound Bag - Split Red Lentils Dry - All Natural, Pure, Vegan - Resealable Bag
Purchase options and add-ons
Brand | Spicy World |
Item Weight | 4 Pounds |
Specialty | Vegan |
Item Form | Granule |
Package Weight | 1.82 Kilograms |
About this item
- ❤️️EASY TO COOK: Our Spicy World Split Red Lentils are easy to cook. No soaking required and cooks in 20 minutes or less!
- ❤️️FULL OF PROTEIN AND NUTRITION: These Dry Red Lentils include high amounts of Vitamin B, magnesium, zinc, and more!
- ❤️️VALUE PACK - This large 4 pound bag is a great value! Our lentils are triple cleaned to ensure purity.
- ❤️️ SOUPS AND MORE - With a sweet, mellow flavor red lentils are perfect for adding to soups, salads, casseroles, tacos, and more.
- ❤️️ Also known as masoor dal, masur dal, dahl. Product of India.
Frequently bought together
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From the manufacturer
What is Masoor Dal?
Lentils are a member of the legume family which also includes beans. Red lentils are small red-orange disk-like seeds that look like split peas only that they are smaller in size. They cook quickly (10 to 20 minutes) which makes them perfect for soups but you can do a lot more than that with them.
Cooked lentils stay good when stored in an airtight container in the refrigerator for up to a week or in the freezer for up to three months, making them a good ingredient for a weekend meal prep plan.
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Long shelf lifeDried lentils have an extremely long shelf life. Store them in an airtight container away from light, heat, and moisture. |
Cook into a pasteSplit red lentils are typically used when you want them to cook down to a puree, they are ideal for thickening soups, curries and stews. |
A versatile ingredientYou may be familiar with red lentil dal, a popular Indian curry dish. Besides curry, red lentils taste delicious in soups, dips, and baked goods. They’re also a great baby food! |
Product Description
Premium Quality Split Red Lentils (Masoor Dal) by Spicy World. 4 Pound Bag.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 13.58 x 8.66 x 2.8 inches; 4 Pounds
- UPC : 692991200295
- Manufacturer : Spicy World
- ASIN : B000K89490
- Best Sellers Rank: #14,736 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #19 in Dried Lentils
- Customer Reviews:
Compare with similar items
This Item Spicy World Masoor Dal 4 Pound Bag - Split Red Lentils Dry - All Natural, Pure, Vegan - Resealable Bag | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $13.99$13.99 | $12.99$12.99 | $13.99$13.99 | $14.99$14.99 | $63.95$63.95 | -12% $12.20$12.20 Typical: $13.79 |
Price Per Unit | $0.22 / Ounce | $3.25 / lb | $4.00 / lb | $5.00 / lb | $2.56 / lb | $0.12 / Ounce |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Flavor | 4.5 | 4.8 | 4.0 | 5.0 | 4.5 | 3.5 |
Value for money | 4.3 | 3.9 | 4.0 | 4.7 | 4.3 | 3.0 |
Sold By | SimplyBeautiful | Gandhi Foods | Gandhi Foods | Sadaf Foods | Palouse Brand and Clear Creek Foods | Market global |
variety | Lentils | Lentils | Lentils | Lentils | Lentils | Lentils |
weight | 4 pounds | 4 pounds | — | 3 pounds | — | 1.55 pounds |
specialty | Vegan | Vegan | Vegan | Kosher | gmo-free | Kosher |
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, nutrition, quality and value of the lentils. They mention that they have a nice flavor, are delicious and a great source of protein. Some are happy with ease of use, and freshness. That said, opinions are mixed on cleanliness.
AI-generated from the text of customer reviews
Customers like the quality of the lentils. They say that they are a very good product, with a lovely color and taste. Some customers also mention that the lentil arrived solid and intact, with few broken lentils too.
"Best quality." Read more
"Great Quality and great packaging." Read more
"Item arrive and in good quality" Read more
"These are perfect!" Read more
Customers like the taste of the lentils. They say they have a nice flavor, are delicious, and have hints of floral sweetness. Some say they look delicious and are great for dal palak. Overall, customers are happy with the taste and quality of the product.
"...As clean as can be. But the best part is the flavor. Tastes so good, I find it enjoyable to eat just plain (I'll nibble on it while it's cooling)." Read more
"These are my favorite red lentils. Not that pricey, excellent flavor, and they make a smooth, creamy dal...." Read more
"...stews for family and friends and each time all are delighted with taste and quality of product...." Read more
"...They are earthy, with a hint of floral sweetness. I cook them with chicken stock, but whatever floats your boat...." Read more
Customers appreciate the value of the legume. They mention that it is a great value, and they like the price and quality.
"I liked the price and the quality." Read more
"These are my favorite red lentils. Not that pricey, excellent flavor, and they make a smooth, creamy dal...." Read more
"Great value for the price...." Read more
"...The red lentils arrived promptly, and are the best value compared to my local stores." Read more
Customers find the lentils easy to use. They mention that they cook up wonderfully, and are great in many recipes. Some mention that the lentil cakes are great as a side dish or as mashed lentils. Overall, customers are happy with the product's ease of use.
"...You have to soak beans overnight, but these things cook up in half an hour. Great for lazy vegetarians in search of legumes." Read more
"...Easy to prepare with excellent results. Simple staple to have on hand, cooks quickly." Read more
"...only consistency in the seasonings is Garam Masala, oh yea and they cook quickly too." Read more
"...They are great in soups, as lentil cakes, in wraps, side dish, hot dish, it goes on. Lots of options. They are only limited by your imagination...." Read more
Customers find the lentils to be a great source of protein, and a healthy alternative to green lentils. They also say they're a good stuff for dal and preparing a quick vegetarian soup base. Customers also say that the lentil is better than green lentil.
"...to thicken up soups and vegetarian chili and lentils are a great source of protein...." Read more
"These are great as a soup thickener and add protein and fiber." Read more
"...It is really delicious and of course super nutritious! These are now a staple of my diet!" Read more
"Fresh, delicious, nutritious, and great value!" Read more
Customers appreciate the freshness of the legume.
"Fresh, delicious, nutritious, and great value!" Read more
"Fresh, high quality, good value, and well packaged. I make my favorite soup with these lentils, always delicious!" Read more
"...single one has risen to the top of the water, which demonstrates the freshness and good quality. I use these for soups and soups alone...." Read more
"...These are great in many of my recipes. The product is fresh and well packaged. I recommend it." Read more
Customers find the lentils versatile and can be used in many different recipes. They say they're best for making creamy, thick soups, dal, and a soup thickener. They also say the lentil has a mild flavor and interesting texture.
"...Not that pricey, excellent flavor, and they make a smooth, creamy dal...." Read more
"These are great as a soup thickener and add protein and fiber." Read more
"...We used them recently in an Indian spiced curry and they cooked up into a nice paste. They are cracked not whole lentils...." Read more
"...what are lentils, anyway? Best for making creamy, thick soup. My mother hates lentils but likes all my soups, which are full of lentils...." Read more
Customers are mixed about the cleanliness of the lentils. Some mention that they are clean and well-washed, while others say that they have a large amount of black debris and bugs.
"...No leaks. And the lentils look absolutely perfect. As clean as can be. But the best part is the flavor...." Read more
"This is a big bag of split lentils and they appear very clean. The bag arrived intact and I like that it's resealable...." Read more
"...they didn't have signs of bugs (or dead frozen bugs) they were full of debris such as grass seed heads, rocks, etc...." Read more
"High quality & delicious. Rinse & cook. Could eat them every day!..." Read more
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Top reviews from the United States
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Lebanese Lentil Soup
LAY HO MA! You really need a good warm hug during the cold winter months and this bowl of soup definitely fulfills that! Join me in this episode and learn how to make a deliciously easy Lebanese style vegetarian lentil soup recipe today!
Ingredients:
2 cups red lentils
2 large russet potatoes
1 carrot
1 onion
3 pieces garlic
1 tomato
7 cups water
3 tbsp olive oil
2 tsp cumin
2 tsp salt
lemon wedges to serve
few sprigs parsley
zaa’tar to taste
pepper to taste
Directions:
1. Rinse and drain the red lentils and set aside. Peel the russet potatoes and chop into small cubes.
2. Finely chop the carrot, onion, and garlic. Dice the tomato
3. Use a kettle and bring the 7 cups of water to boil
4. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4min
5. Add the carrots and sauté for 2min. Add the garlic and sauté for 1min
6. Add the cumin, salt, and pepper. Sauté for another minute. Then, add in the red lentils and tomato. Sauté for another minute
7. Add the potatoes and pour in the hot water. Give the pot a good stir
8. Bring the soup to a boil, then cover and cook on medium for 20min
9. Transfer 3-4 cups of the soup to a blender. Blend on medium low for a few seconds. Then, pour the soup back into the pot and give it a good stir to combine
10. Plate the soup and garnish with fresh lemon juice, chopped parsley, a drizzle of olive oil, a sprinkle of zaa’tar, and fresh cracked pepper to taste
Top reviews from other countries
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